6 months +

Pumpkin Puree

Bereidingswijze: 10-30 minuten
Klaar in: 10-30 mins
Porties: 2

Contains:

  • No Allergens

Geschikt voor:

  • Vegetarian

  • Vegan

  • Gluten free

  • No dairy

Ingredients

150g pumpkin
100g carrots
40g leeks
200ml water
1 tbsp of olive oil

Contains:

  • No Allergens

Bereidingswijze

Step 1

Peel and dice the pumpkin and carrots and wash and dice the leeks. Heat the olive oil in a saucepan and add the pumpkin, leeks and carrots. Stir fry for 3 minutes. Add the water and bring to boil, cover with the saucepan lid and simmer for 15 minutes until the vegetables are tender. If there is still a lot of liquid left in the saucepan, cook for a further 5 minutes without the lid on.   

You can swap the pumpkin for butternut squash for a great tasting alternative

Stap 1/2

Bereidingswijze

Step 2

Remove the pan from the heat and puree the vegetables to the desired texture. You can either push through a sieve or use blender. Add a little water if a thinner consistency is better for your little one.

You can swap the pumpkin for butternut squash for a great tasting alternative

Stap 2/2

Organix Baby & Toddler Cookbook

Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!

Discover More Recipes

Sorry, no results were found